November 23, 2011 Oyster ice cream may be more traditional fare than many of the dishes we serve for Thanksgiving, says chef José Andrés. He's showcasing American food history in his collaboration with the National Archives. But modern diners can appreciate this briny treat, too.
November 21, 2011 Easy-to-chew foods like rice and corn may have influenced the evolution of the human jawbone. New research says it may also help account for the fact that children in the United States often need to have braces because their mouths can't accommodate their teeth.
November 21, 2011 Magpies and crows are well-known for their habit of collecting odds and ends in their nests. Not so very different, the thinking goes, from the way medieval cooks assembled ingredients for their pies.