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Thursday, August 02, 2012
The Salt
How Climate Change Is Changing The Oyster Business
August 2, 2012 Oyster farmers have developed coping strategies for the higher levels of carbon dioxide that make it hard to grow oysters off the West Coast. But some scientists warn that the problem is only going to get worse.
Wednesday, November 23, 2011
The Salt
Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind
November 23, 2011 Oyster ice cream may be more traditional fare than many of the dishes we serve for Thanksgiving, says chef José Andrés. He's showcasing American food history in his collaboration with the National Archives. But modern diners can appreciate this briny treat, too.
Thursday, October 20, 2011
The Salt
The Historic Allure Of A Late Night Oyster
October 20, 2011 Americans have sought out midnight oysters for centuries, for their convenience, their lightness, and their mischievous reputation. Whatever the appeal, the salty late night snack flaunting flavor over bulk endures.
