March 9, 2013 Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.
January 3, 2013 Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.
May 3, 2012 Hot sauce is one of the fastest growing industries in the U.S., and there are thousands of connoisseurs out there who call themselves chili-heads. If you're not one of them, but you'd like to learn, our experts offer some tips on how to start.
April 12, 2012 Burger King's new dessert is available at a limited number of locations. It is just the latest example of a fast food chain following a trend that high-end eateries embraced years ago.
December 6, 2011 From comfort food to foraging to food trucks, we take a look at and round up the latest food trend lists for 2011 and 2012.
October 31, 2011 Variety meats, or offal, were once common on American dinner tables before industrial-style livestock production made other cuts more affordable and available. But now some chefs say they are bringing them back because they're flavorful and more economical.