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The Salt
Gluten Goodbye: One-Third Of Americans Say They're Trying To Shun It
March 9, 2013 Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.
The Salt
Hold That Mini-Burger: Restaurants Forecast Food For 2013
January 3, 2013 Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.
The Salt
How To Tiptoe Into The Hot Sauce Craze
May 3, 2012 Hot sauce is one of the fastest growing industries in the U.S., and there are thousands of connoisseurs out there who call themselves chili-heads. If you're not one of them, but you'd like to learn, our experts offer some tips on how to start.
The Salt
The Bacon Sundae: Brilliant Or Tragic?
April 12, 2012 Burger King's new dessert is available at a limited number of locations. It is just the latest example of a fast food chain following a trend that high-end eateries embraced years ago.
The Salt
Here Come The Food Trend Lists
December 6, 2011 From comfort food to foraging to food trucks, we take a look at and round up the latest food trend lists for 2011 and 2012.
The Salt
Chefs Say Variety Meats, Or Offal, Aren't Just For Halloween
October 31, 2011 Variety meats, or offal, were once common on American dinner tables before industrial-style livestock production made other cuts more affordable and available. But now some chefs say they are bringing them back because they're flavorful and more economical.
