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Norweigan Lefse
November 22, 2011 Each year, Erin Zunich's family prepares more than 100 sheets of lefse, traditional soft Norwegian flatbread. Here is her recipe.
Antique Barn Raisin Bran Muffins
November 22, 2011 When Heidi Hale was a child, her mother served bran muffins at every Thanksgiving. "I didn't realize this was an atypical holiday side dish until Thanksgiving at my college boyfriend's. His posh stepmother was toasting everyone: 'And thank you to Heidi for bringing the (pregnant pause) ... bread.' "
Flambeed Sweet Potatoes
November 22, 2011 Marisa Lanning's father created this dish because he hated candied yams. Just before serving the holiday dish, she remembers, he would toss in brandy or rum, light it, and everyone would get an amazing show of blue flames licking up the sides of their food. Here is the recipe.
