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Thursday, May 09, 2013

The Salt

Samoans Await The Return Of The Tasty Turkey Tail

A chef in the kitchen of NPR headquarters prepares turkey tails.

May 9, 2013 In 2007, Samoa banned the import of turkey tails from the U.S. to try to improve public health. But the ban kept the island nation from entering the World Trade Organization, so its days are numbered.

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Tuesday, November 13, 2012

The Salt

Storm-Battered Food Banks Struggle To Help The Hungry

After Superstorm Sandy, the Food Bank of Monmouth and Ocean Counties in Neptune, N.J., is filled with water bottles, canned food and other goods. But these supplies are going out almost as fast as they come in.

November 13, 2012 Some charitable organizations that were in the path of Superstorm Sandy were left in as bad shape as their clients. With Thanksgiving around the corner, they wonder how they will feed the storm's victims and the poor.

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Wednesday, November 23, 2011

The Salt

Where Turkey Is The Guest, Not The Entree

Isabella Colbdorf feeds salad to a turkey at this year's Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, on Nov. 20, 2011.

November 23, 2011 WRVOAt a farm in upstate New York, the only worry turkeys have around Thanksgiving time is which dishes they want to dig their beaks into. They're the guests of honor at a feast honoring the birds. Sponsors pay $30 to keep the turkeys happily fed and far from the slaughterhouse.

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The Salt

Heritage Turkeys: To Save Them, We Must Eat Them

Narragansett and Standard Bronze heritage breed turkeys browse at a farm in Westport, Mass.

November 23, 2011 Heritage turkey breeds would be extinct if people didn't raise them. And farmers won't raise them if people don't eat them. Breeds like the Narragansett that were close to extinction a decade ago are making a comeback as people choose to go with the darker, gamier meat.

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The Two-Way

Planning To Fry That Turkey? Watch These Videos First

Frozen turkey hot oil = big problem.

November 23, 2011 From the Department of Homeland Security and actor William Shatner come scary warnings about the potential dangers if you dip a still-frozen bird into hot oil.

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