December 3, 2012 Two top food policy experts square off on the role the food industry should play in the global battle against obesity recently, and the answers are as complex, interconnected and political as ever.
November 20, 2012 Are the sources for your trendy coconut water and oil in danger? Not yet, says a French scientist, but he has an elaborate vision for how to overcome the coconut's biological challenges and ensure that the plant's dozens of varieties stick around for a long time.
November 16, 2012 The Environmental Protection Agency says it won't waive a law that requires much of the nation's corn to be refined into ethanol and blended into gasoline. Meat producers say this will drive up food prices, but the EPA says the "ethanol mandate" isn't at fault.
October 23, 2012 Newly released death reports and a lawsuit against Monster Energy raise more questions and public scrutiny on the risks of drinking the high levels of caffeine found in supersized energy drinks, especially in teens.
October 19, 2012 Sugar production is as close to a planned economy as anything you'll find in America. But there are cracks in the system. Union leaders are calling for a boycott of one of the country's leading sugar producers, which has locked out 1,300 workers.
October 18, 2012 While there's hot debate over whether genetically modified food should be labeled or is killing us, there are some questions we can definitely answer. We're putting a stop to some of the myths about genetically modified seeds and when farmers can be sued over them.
October 16, 2012 Whether food giant Monsanto's practice of patenting crop seeds is legal when farmers have little opportunity to find alternatives may finally get a review from the Supreme Court this year. It has agreed to hear a case in which a farmer planting Monsanto seeds without paying.
October 8, 2012 American apple trees used to be big. So what made them shrink? Farmers decided to use dwarfing rootstocks.
October 4, 2012 Fortified peanut paste saves lives in Haiti and other places where malnutrition is a problem, but producing it locally costs more than importing it from faraway factories in Europe because of labor and other costs. Still, feeding programs are willing to pay a little more, for now.
October 4, 2012 For over a decade, peanut butter paste supplements like Plumpy'Nut have saved children around the world from malnutrition. Now health officials want to use the packets not just to save starving kids, but to keep them healthy in the first place. But will it work?