September 25, 2012 A new generation of meadmakers are producing a drier, more drinkable product than old-style meads. Companies like Maine Mead Works are also tapping mead's potential to make creative use of local ingredients, like berries and lavender.
June 14, 2012 The Revolutionary Road trip crew turns to The Salt for advice on whether some local Libyan honey could heal one member's upset stomach. The answer is probably not, but if it tastes good, we say, drink up.
February 14, 2012 This month, the bees from 1.6 million hives — many of them trucked in commercially from as far away as North Dakota — will pollinate California's almond orchards. Then beekeepers will pack up their colonies and drive them back to the northern Plains, where bees can graze for the summer. But scientists says that floral feast in the Great Plains is shrinking because of high corn prices.
December 13, 2011 More than half of the honey that Americans consume today is imported from abroad, but some say the industry is plagued by forgery and illicit products from Asia. Five of the biggest American honey retailers are now setting up a system that they hope will clear away suspicion that illegal Chinese honey has infiltrated the honey supply.