November 4, 2013 A ham and cheese sandwich floats in midair. A Weber grill is sliced in half to expose a burger sizzling inside. The Photography of Modernist Cuisine is both a visual feast and a practical guide to food photography.
January 27, 2012 Cuban food has evolved very little since Fidel Castro came into power — the U.S. embargo has made it hard to import ingredients from abroad and few citizens have been permitted to travel. But a handful of Cuban chefs, including one who recently visited Washington, D.C., is determined to modernize the cuisine.