April 16, 2013 A third of Italians are now making pizza at home, and 19 percent are baking their own bread, an association of Italian farmers reports. Bakeries are adapting by offering prepared food, and more importantly, sandwiches.
January 11, 2013 We know we need to eat more whole grains like whole-wheat bread, but white bread crust gives off chemicals that smell better to most of us. To combat this, manufacturers add sugar to whole-wheat foods, but this can make them less healthy.
March 21, 2012 Joe Palca told his sister, a baker in Brooklyn, N.Y., about a way to make sourdough bread using "wild" yeast starter. But she had a problem: It was sourer than she liked. Was there any way to wrestle it back from its acrid extremes?