November 26, 2013 Bill Clinton went vegan as a radical attempt to reform his health. But Gore has been cutting back on meat since 2009, out of concern about the impacts of animal production on climate change.
October 7, 2013 Psychology and culture play significant roles in determining what food we rate as desirable and what food makes us cringe in disgust. Commentator Tania Lombrozo traces her own path from omnivore to vegan and confesses that she has lately been greedily eyeing food that most people would rather just pass on by.
October 4, 2013 With more Germans going vegan and vegetarian, the Munich festival wants to accommodate them. Restaurants say their vegan options at this year's festival are selling well.
September 26, 2013 Food writer Mark Bittman is advocating what he calls part-time veganism, selling it as good for you, good for animals and good for the Earth. Commentator, and admitted pescatarian, Barbara King cottons to his cause and wishes everyone a bountiful autumn.
March 28, 2013 Vegans' refrigerators are empty of meat, dairy and eggs. But what if there are animal products in their medicine cabinets? Commentator Barbara J. King considers how far vegans have to go to really make a difference for animals.
March 15, 2013 Go looking for animal products, and you will find them everywhere, including pharmaceutical drugs. That's the word from a new guide to animal-derived products in everyday products written by two German "professional vegans."
November 26, 2012 Do vegetarians and vegans think they are better than everyone else? Do omnivores wrongly think they are being judged by their meatless friends and relatives? Commentator Tania Lombrozo says that, while some on both sides are just self-righteous and annoying, many people are ready to put aside their misconceptions and sit down at the table to feast as equals.
August 30, 2012 Vegetarians and vegans don't eat meat. They do often have ethical concerns over how animals are treated by meat eaters. So do they think they're better than everyone else? Commentator Barbara J. King puts this question to two prominent non-meat-eaters.
August 8, 2012 One group's mission to abolish dairy from school lunches may take broccoli battles national, as they blame milk and cheese for bloating students' caloric consumption and their waistlines.
April 30, 2012 The market for cheese made without animal protein is ripe, given the rise in veganism, milk allergies, and fat and calorie concerns. But scientists explain why it's so hard to make it taste and melt the way Western palates demand.