August 7, 2013 Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern chefs have long known how to salvage the leftover liquid. They drink it as a tonic, use it as a soup base or create incredible entrees.
August 5, 2013 For this week's Sandwich Monday, we visit the legendary Beacon Drive-In in Spartanburg, S.C., and when we're done, we don't want to leave.
June 17, 2013 Food can reveal a lot about a person's history and values. A video history project is collecting the public's food memories — from grandma's cornbread to the favorite restaurants of civil rights giants — as a way to document the rituals of a changing South.
February 15, 2013 Fried chicken and waffles is a delicious combo — but is it a traditional Southern one? A lot of readers objected to the idea that this dish originated in the South. We look into the roots of the pairing — and the objections to calling it Southern.
February 7, 2013 Why do people in the South face a higher stroke risk? Classic fried and sweet Southern fare may have a lot to do with it, according to research that sliced and diced regional eating habits.