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Friday, October 12, 2012
The Salt
Making 'The Science Of Good Cooking' Look Easy
October 12, 2012 Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
Friday, August 17, 2012
The Salt
For A Better, Leaner Burger, Get To Know Your Proteins
August 17, 2012 Americans love burgers, but cooking leaner meats on the grill requires some scientific know-how. We turn to Cooking for Engineers blogger Michael Chu for some technical tips for success with leaner meats.
