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Wednesday, October 10, 2012

The Salt

Too Busy To Peel Garlic? Try The 20-Second Microwave Tip

Garlic's papery skin slips off quick after a little turn in the microwave. Yes, the microwave is back.

October 10, 2012 Despite the microwave's bad rep for uneven cooking, new ways to use this kitchen tool might just be your secret weapon. A quick turn in the microwave makes peeling garlic a snap and shortens the oven time for baked potatoes.

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