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Tuesday, October 30, 2012

The Salt

Oregon State's New Cheese Plant Aims To Break The Rind

Oregon State University food science and technology students mix a batch of havarti cheese in a cheesemaking class.

October 30, 2012 Lots of big state colleges have popular campus creameries, and many focus on ice cream because it sells. But with its new cheese plant, Oregon State University hopes to produce some fancy sought-after cheeses to go with the state's famous Pinot Noirs.

Summary

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