December 31, 2012 Here are a few things to look for if you're trying to distinguish the age of your bottle of bubbly or the method by which it was made. And if you just want to get the most bang for your buck when it comes to preserving the bubbles, consider how you pour.
December 26, 2012 When food passes its sell-by date, it's swept from the supermarket shelf. But that doesn't mean it's not safe to eat. Taste and smell are usually better indicators of a food's safety. And some items, like canned foods, can even last years or decades after their expiration date.
December 25, 2012 An IBM computer that analyzes flavor molecules and develops recipes is on the way in five years, scientists say. They are hoping to find not only novel and tasty flavor combinations, but ones that will appeal to us without adding to our waistlines.
December 18, 2012 If you've ever wanted to eat a replica of the Mars rover Curiosity that made history this summer, here's your chance. A Caltech chef made one out of gingerbread, and it's on display in the lobby of the Athenaeum, a faculty and staff club on the Caltech campus.
December 17, 2012 Many Russians will join their Georgian neighbors in feasting on Georgian specialties for St. Barbara's Day. But the countries' political relations have led to restrictions on imports of Georgian wine and mineral water. A recent thawing offers hope for a sweeter future.
December 17, 2012 Are we getting "Jack'd"? A surge in new caffeine-containing foods leads to new questions about just how much caffeine we're getting in our daily lives. Some advocates are calling for labeling, and they raise concerns about children's and teens' consumption.
December 15, 2012 Empty, forgotten, forlorn — the curbside recycling bin can seem like a sort of existential low point for all those soda bottles, tin cans, egg cartons and other containers whose contents we consume. But then – voila! Sorted for recycling, they become a thing of beauty.
December 12, 2012 Westvleteren 12, a Belgian beer often called the best in the world, officially hits U.S. store shelves for the first time Wednesday. But fans of the beer may want to act quickly: The Trappist monks who brew it are only selling enough overseas to raise money to pay for a new roof and other renovations.
December 10, 2012 The latest addition to the field of smartphone apps that help people eat responsibly is designed for diners who care about the plight of the people who prepare and serve the meals. The restaurants were rated on pay, sick days, and opportunities for advancement.
December 4, 2012 Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.
December 3, 2012 Gotcha! An underwater camera caught large Maine lobsters gobbling up their younger brethren along the coastline. Biologists think this turn to cannibalism may be due to a recent spike in the Maine's lobster population, combined with a decrease in the numbers of their natural predators.