January 25, 2013 Meet the new Dutch master: Tjalf Sparnaay's food paintings are so gobsmacking in their level of detail, it's hard to resist the temptation to pick one up and take a bite.
January 24, 2013 Most dogs will eat just about anything. But, that wasn't always the case. The domestic dog's ancestor, the gray wolf, only ate meat. And a new report suggests hanging out with humans — and our garbage — may have helped them evolve to digest a wide range of foods.
January 23, 2013 The genes of the root vegetable have a juicy story to tell of trans-oceanic adventure. A DNA analysis of sweet potatoes adds evidence to the theory that ancient Polynesians visited South America long before the Europeans arrived.
January 22, 2013 Hundreds of thousands of people turned out in Washington, D.C. for the inauguration festivities. And boy, were they hungry. We tracked down the good stuff for you in pictures.
January 18, 2013 The ancient Mexican sauce for meat and poultry, using a mixture of chilies, sweets and nuts, has roots in pre-Columbian times with a strong Spanish influence. As Mexican culinary traditions follow migrants around the world, the complex sauce is earning legions of fans.
January 18, 2013 What do salt, ancient Jewish pickle carts, the sometimes brutal Indonesian spice trade and Vincent Van Gogh have in common? They brought life to Dutch cuisine, specifically, the Dutch pickle.
January 17, 2013 Chemotherapy wreaks havoc on the taste buds, which can be a real challenge for anyone who loves food. But there are a few things you can do to maximize your food enjoyment while in cancer treatment.
January 15, 2013 Many farmers are worried that the biotech giant will sue them if a patented gene gets accidentally incorporated into their crops. But in a departure, one Monsanto lawyer says that only farmers that specifically take advantage of the company's technology would face a lawsuit.
January 14, 2013 From the dark days of slavery through the civil rights era, soul food like fried chicken and sweet potato pie nourished the African-American community and became a touchstone of cultural identity. But a new documentary asks: Is this greasy goodness doing more harm than good?
January 11, 2013 The way bartenders shake their cocktails has practically evolved into their signature beats. Some shake hard, some shake over the shoulder, some shake in front. Most bartenders say the shake is essential to a perfect drink — but is it all style or is there some substance to the claim?
January 11, 2013 We know we need to eat more whole grains like whole-wheat bread, but white bread crust gives off chemicals that smell better to most of us. To combat this, manufacturers add sugar to whole-wheat foods, but this can make them less healthy.
January 10, 2013 Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.
January 9, 2013 When scientists scoured lists of the city's community gardens, they discovered they didn't tell the whole story of where food was being grown. Satellite images instead show the city's food-producing gardens tucked away in backyards, on roofs and thriving in vacant lots.
January 7, 2013 The number of women who say they're dieting has dropped significantly since the early 1990s, according to a long-running survey of national eating trends. What's more, just 1 in 4 respondents agreed that being thin is a lot more attractive than being heavy.