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Wednesday, November 21, 2012
The Salt
Why Greek Yogurt Makers Want Whey To Go Away
November 21, 2012 That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek yogurt, there are 2 or 3 pounds of liquid whey. And getting rid of it can be expensive.
Thursday, November 08, 2012
The Salt
You Can Thank A Whey Refinery For That Protein Smoothie
November 8, 2012 Milk isn't just something you drink anymore. It's become a raw material, like crude oil, that's refined into more valuable products, such as sugar for infant formula and protein powder that's used in energy bars.
