November 23, 2011 Lasting three days with no turkey or pie, and very few women, the first Thanksgiving was a political gathering focused on cementing an Indian-Pilgrim military alliance, and nothing like what we celebrate today.
November 23, 2011 Americans' favorite way to eat leftover Thanksgiving turkey is in a sandwich the next day. But this time, think outside the bread: Try tucking turkey into quinoa salad, quesadillas or an egg scramble. Cranberries and mashed potatoes get a second life, too.
November 23, 2011 A cook's secrets are meant to stay in the kitchen — and many chefs feel that their techniques and special ingredients are their own property. Luckily, Chris Kimball of America's Test Kitchen is happy to share his secrets, as he offers tips to make a great Thanksgiving meal.
November 22, 2011 Suggestions for pairing wine and classical music from one of Chicago's top sommeliers — a former professional percussionist.
November 21, 2011 The celebrated tenor pairs music and wine with three seasonal dishes from his home country.
November 20, 2011 Whether you're having turkey, turducken, tofurkey or fish tacos, Thanksgiving is about family, food and the soul-deadening stress of logistics. So here's a mix designed to help you keep your mind on the bonding-fueled feast that justifies it all.
November 18, 2011 Does Mozart go with meat loaf? Grieg with gravy? What are your perfect food and music pairings?
November 16, 2011 It may look like traditional stuffing, but this comforting dish has a twist: crumbles of spicy-sweet Portuguese sausage. Americans nowadays tend to set their holiday tables with foods reflecting many countries' traditions.
November 25, 2010 People all around the nation are celebrating Thanksgiving with both time-honored traditions and new experiences.
November 25, 2010 Joe Heller and R.J. Matson wish everyone a happy Thanksgiving.