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Wednesday, November 14, 2012
The Salt
Wake Up Thanksgiving Mashed Potatoes With A Touch Of Kimchi
November 14, 2012 Kimchi, the fermented cabbage so familiar on the Korean table, takes on American mashed potatoes in this twist on the typical Thanksgiving recipe from cookbook author and restaurateur Debbie Lee. And she throws in Fuji Apple Egg Rolls for dessert.