October 7, 2013 Psychology and culture play significant roles in determining what food we rate as desirable and what food makes us cringe in disgust. Commentator Tania Lombrozo traces her own path from omnivore to vegan and confesses that she has lately been greedily eyeing food that most people would rather just pass on by.
October 1, 2013 Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.
September 26, 2013 Food writer Mark Bittman is advocating what he calls part-time veganism, selling it as good for you, good for animals and good for the Earth. Commentator, and admitted pescatarian, Barbara King cottons to his cause and wishes everyone a bountiful autumn.
April 22, 2013 For US VegWeek 2013, commentator Tania Lombrozo digs into the paradox of people who love meat but don't love the idea of harming animals. Is there a way out? One place to start is the 7-day VegPledge.
November 29, 2012 Outrage by animal activists has altered plans for a pair of working oxen on the campus of Green Mountain College. Commentator Barbara J. King reviews the now-famous case of Bill and Lou, questioning the wisdom of the animal-rights outrage surrounding the pair.
November 26, 2012 Do vegetarians and vegans think they are better than everyone else? Do omnivores wrongly think they are being judged by their meatless friends and relatives? Commentator Tania Lombrozo says that, while some on both sides are just self-righteous and annoying, many people are ready to put aside their misconceptions and sit down at the table to feast as equals.