October 29, 2013 Farmers and small processors are marketing local canned and dry goods under the CSA model. They call small batch food processing "back-breaking work." But many of them are in it to build their local food economy.
April 9, 2013 Vermont tops the nation when it comes to locally produced food, according to a new ranking from the nonprofit Strolling of the Heifers. Having farmers markets, CSA programs and distribution systems all helps.
February 6, 2013 NHPRSmall, local breweries are trendy, but in many places, starting one can involve a lot of red tape, thanks in part to Prohibition-era liquor laws. New Hampshire is the first state to try to change that. But is the "nano" model really sustainable?