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Friday, February 15, 2013
The Salt
How To Make A Chinese New Year-Worthy Potsticker
February 15, 2013 Chinese New Year began last weekend, but traditionally, festivities last another week, so there's still time if you want to celebrate by making dumplings. We bring you a visual how-to.
Friday, February 08, 2013
The Salt
Chinese New Year: Dumplings, Rice Cakes And Long Life
February 8, 2013 Eating foods that symbolize wealth, longevity and fertility is key to the Chinese New Year, which begins this year with a New Year's Eve feast on Feb. 9. And, lucky for us, the northern Chinese tradition of making dumplings late at night has spread throughout the world.