September 27, 2013 The students plan to make the nutritious "power flour" with grasshoppers, weevils and caterpillars. Their goal is to make insect-based food products available year-round to people living in some of the world's poorest slums.
May 29, 2013 We know, eating bugs sounds strange, but 2 billion people already do it — and the U.N. has made the case for insects as a key protein source. For U.S. East Coasters, the coming of the 17-year cicadas provides an opportunity to cook with bugs. If you want to try your hand at it, there's a cookbook to guide your way.