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Thursday, November 20, 2008

Thanksgiving Answers From Chris Kimball

For moist, flavorful dressing, Chris Kimball recommends cooking the turkey over it in a broiling pan

November 20, 2008 When it's time to make the Thanksgiving meal, most cooks rely on time-tested recipes and a bullet-proof checklist — to make sure it's all done on time. Chef Chris Kimball of America's Test Kitchen answers questions from our readers about how to make a meal memorable — for the right reasons.

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Friday, November 14, 2008

Thanksgiving How-To: Horror Stories

Firefighters fry a turkey outdoors, with full safety equipment.

November 14, 2008 Have you fried a turkey — when you only meant to roast it? Or seated an uncle next to someone they refuse to speak to? Whether it ended in laughter or tears, share your story here.

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Thanksgiving How-To: The Recipe File

Fresh Cranberries: What's Thanksgiving without relish?

November 14, 2008 Do you have roasting a turkey down to a science? Know how to keep a casserole moist? Swap your favorite Thanksgiving secrets and recipes with your fellow NPR readers.

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Thursday, October 16, 2008

Thanksgiving How-To: Your Questions

Turkey injecting marinade. Cooks have many tools to make a memorable Thanksgiving meal.

October 16, 2008 Are you cooking for Thanksgiving this year? It doesn't have to be stressful. Chris Kimball, founder of Cooks' Illustrated magazine, will help answer your questions.

Transcript

On Morning EditionPlaylist

Thursday, November 22, 2007

A Down-Home Thanksgiving on the Kimball Farm

Renee Montagne and Chris Kimball press apples to make cider.

November 22, 2007 Chris Kimball, host of the TV show America's Test Kitchen, shares an old-fashioned Thanksgiving from his family farm in rural Vermont. He grew up nearby, where he learned to cook and do almost everything needed for this country feast.

Transcript

On Morning EditionPlaylist

Wednesday, November 22, 2006

Getting a Time-Saving Jump on Thanksgiving Dinner

Christopher Kimball

November 22, 2006 The recipe for a traditional Thanksgiving dinner includes a pinch of frenzy, a dash of angst, and a sprinkle of panic. Christopher Kimball, host of the public-television show, America's Test Kitchen, says the big meal can turn out just right and on time — with a little planning.

Transcript

On Morning EditionPlaylist

Thursday, November 24, 2005

Christopher Kimball Saves the Thanksgiving Feast

Cooking gravy. Credit: Barry Gordemer, NPR

November 24, 2005 Thanksgiving can turn into a nightmare when your best-laid plans go awry in the kitchen. That's where Christopher Kimball can help. He is the creator of Cook's Illustrated Magazine and hosts the PBS television show America's Test Kitchen.

Transcript

On Morning EditionPlaylist

Thursday, November 25, 2004

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