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  <channel>
    <title>Food</title>
    <link>http://www.npr.org/templates/story/story.php?storyId=1053&amp;ft=1&amp;f=1053</link>
    <description>Stories on food, nutrition, recipes, cooking, cookbook reviews, and health. Download Food and Hidden Kitchen podcasts and subscribe to RSS feeds.</description>
    <language>en</language>
    <copyright>Copyright 2013 NPR - For Personal Use Only</copyright>
    <generator>NPR API RSS Generator 0.94</generator>
    <lastBuildDate>Fri, 17 May 2013 14:45:00 -0400</lastBuildDate>
    <image>
      <url>http://media.npr.org/images/podcasts/thumbnail/npr_generic_image_75.jpg</url>
      <title>Food</title>
      <link>http://www.npr.org/templates/story/story.php?storyId=1053&amp;ft=1&amp;f=1053</link>
    </image>
    <itunes:block>yes</itunes:block>
    <itunes:image href="http://media.npr.org/images/podcasts/primary/npr_generic_image_300.jpg"/>
    <item>
      <title>'Picture Cook': Drawings Are The Key Ingredients In These Recipes</title>
      <description>Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.</description>
      <pubDate>Fri, 17 May 2013 14:45:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/16/184545709/picture-cook-drawings-are-the-key-ingredients-in-these-recipes?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/16/184545709/picture-cook-drawings-are-the-key-ingredients-in-these-recipes?ft=1&amp;f=1053</guid>
      <itunes:summary>Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184545709">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184545709">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Insects May Be The Taste Of The Next Generation, Report Says</title>
      <description>A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of &lt;em&gt;Man Eating Bugs&lt;/em&gt;, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.</description>
      <pubDate>Fri, 17 May 2013 13:00:00 -0400</pubDate>
      <link>http://www.npr.org/2013/05/17/184775920/insects-may-be-the-taste-of-the-next-generation-report-says?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/2013/05/17/184775920/insects-may-be-the-taste-of-the-next-generation-report-says?ft=1&amp;f=1053</guid>
      <itunes:summary>A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of &lt;em&gt;Man Eating Bugs&lt;/em&gt;, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.</itunes:summary>
      <itunes:keywords/>
      <itunes:duration>1252</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of <em>Man Eating Bugs</em>, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184775920">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184775920">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
      <enclosure url="http://public.npr.org/anon.npr-mp3/npr/totn/2013/05/20130517_totn_02.mp3?sc=16&amp;orgId=1&amp;forsearch=0&amp;topicId=1053&amp;ft=1&amp;f=1053" length="100000" type="audio/mpeg"/>
    </item>
    <item>
      <title>Flaxseed: The Next Superfood For Cattle And Beef?</title>
      <description>After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.</description>
      <pubDate>Fri, 17 May 2013 12:49:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/02/19/172421803/flax-seed-the-next-superfood-for-cows-and-beef?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/02/19/172421803/flax-seed-the-next-superfood-for-cows-and-beef?ft=1&amp;f=1053</guid>
      <itunes:summary>After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=172421803">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D172421803">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Congress: Where Food Reforms Go To Die?</title>
      <description>As Congress gets to work on the farm bill, two common-sense, bipartisan reform measures seem to have gotten run over somewhere along the way. The first would set minimum standards for housing egg-laying chickens. The second sought to change how the U.S. provides food aid to people in foreign nations.</description>
      <pubDate>Thu, 16 May 2013 17:47:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/16/184497092/congress-where-food-reforms-go-to-die?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/16/184497092/congress-where-food-reforms-go-to-die?ft=1&amp;f=1053</guid>
      <itunes:summary>As Congress gets to work on the farm bill, two common-sense, bipartisan reform measures seem to have gotten run over somewhere along the way. The first would set minimum standards for housing egg-laying chickens. The second sought to change how the U.S. provides food aid to people in foreign nations.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>As Congress gets to work on the farm bill, two common-sense, bipartisan reform measures seem to have gotten run over somewhere along the way. The first would set minimum standards for housing egg-laying chickens. The second sought to change how the U.S. provides food aid to people in foreign nations.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184497092">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184497092">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>No More Smuggling: Many Cured Italian Meats Coming To America</title>
      <description>&lt;em&gt;Culatello. Capocollo. Sopressata.&lt;/em&gt; It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA's decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive &lt;em&gt;salumi.&lt;/em&gt;</description>
      <pubDate>Thu, 16 May 2013 16:38:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/16/184553890/no-more-smuggling-many-cured-italian-meats-coming-to-america?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/16/184553890/no-more-smuggling-many-cured-italian-meats-coming-to-america?ft=1&amp;f=1053</guid>
      <itunes:summary>&lt;em&gt;Culatello. Capocollo. Sopressata.&lt;/em&gt; It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA's decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive &lt;em&gt;salumi.&lt;/em&gt;</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p><em>Culatello. Capocollo. Sopressata.</em> It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA's decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive <em>salumi.</em></p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184553890">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184553890">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Underground Tunnels Feed Gaza's Hankering For KFC</title>
      <description>Gaza Strip residents rely heavily on smuggling tunnels to Egypt. Among many other goods, the passageways are reportedly bringing regular deliveries of fast food.</description>
      <pubDate>Thu, 16 May 2013 15:51:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/parallels/2013/05/16/184540179/Via-Underground-Tunnels-Feeding-Gazas-Hankering-For-KFC?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/parallels/2013/05/16/184540179/Via-Underground-Tunnels-Feeding-Gazas-Hankering-For-KFC?ft=1&amp;f=1053</guid>
      <itunes:summary>Gaza Strip residents rely heavily on smuggling tunnels to Egypt. Among many other goods, the passageways are reportedly bringing regular deliveries of fast food.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>Gaza Strip residents rely heavily on smuggling tunnels to Egypt. Among many other goods, the passageways are reportedly bringing regular deliveries of fast food.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184540179">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184540179">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>How Trace Amounts Of Arsenic End Up In Grocery Store Meat  </title>
      <description>A recently published study found slightly elevated amounts of inorganic arsenic in samples of chicken meat purchased at grocery stores. Arsenic-based drugs are no longer used in chickens — but they are still used in turkeys.</description>
      <pubDate>Thu, 16 May 2013 13:15:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/15/184261664/how-trace-amounts-of-arsenic-end-up-in-grocery-store-meat?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/15/184261664/how-trace-amounts-of-arsenic-end-up-in-grocery-store-meat?ft=1&amp;f=1053</guid>
      <itunes:summary>A recently published study found slightly elevated amounts of inorganic arsenic in samples of chicken meat purchased at grocery stores. Arsenic-based drugs are no longer used in chickens — but they are still used in turkeys.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>A recently published study found slightly elevated amounts of inorganic arsenic in samples of chicken meat purchased at grocery stores. Arsenic-based drugs are no longer used in chickens — but they are still used in turkeys.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184261664">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184261664">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Can Star Power Make New Orleans' Food Deserts Bloom?</title>
      <description>Actor Wendell Pierce, who stars in David Simon's &lt;em&gt;Treme,&lt;/em&gt; is trying to combat New Orleans' food deserts by building convenience and grocery stores in the city's neediest areas. But a host of stumbling blocks still make it hard to get fresh, healthful foods to people living in these areas.</description>
      <pubDate>Wed, 15 May 2013 15:30:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/15/183992818/can-star-power-make-new-orleans-food-deserts-bloom?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/15/183992818/can-star-power-make-new-orleans-food-deserts-bloom?ft=1&amp;f=1053</guid>
      <itunes:summary>Actor Wendell Pierce, who stars in David Simon's &lt;em&gt;Treme,&lt;/em&gt; is trying to combat New Orleans' food deserts by building convenience and grocery stores in the city's neediest areas. But a host of stumbling blocks still make it hard to get fresh, healthful foods to people living in these areas.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>Actor Wendell Pierce, who stars in David Simon's <em>Treme,</em> is trying to combat New Orleans' food deserts by building convenience and grocery stores in the city's neediest areas. But a host of stumbling blocks still make it hard to get fresh, healthful foods to people living in these areas.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183992818">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183992818">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Go Fish (Somewhere Else): Warming Oceans Are Altering Catches</title>
      <description>Fish are moving away from the equator and toward the poles to maintain their preferred water temperature. That means, for example, that fishermen are seeing swordfish normally found in the Mediterranean swimming near Denmark. But in the tropics, there are no fish to replace the ones that are leaving.</description>
      <pubDate>Wed, 15 May 2013 13:06:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/15/183968378/go-fish-somewhere-else-warming-oceans-are-altering-catches?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/15/183968378/go-fish-somewhere-else-warming-oceans-are-altering-catches?ft=1&amp;f=1053</guid>
      <itunes:summary>Fish are moving away from the equator and toward the poles to maintain their preferred water temperature. That means, for example, that fishermen are seeing swordfish normally found in the Mediterranean swimming near Denmark. But in the tropics, there are no fish to replace the ones that are leaving.</itunes:summary>
      <itunes:keywords/>
      <itunes:duration>237</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>Fish are moving away from the equator and toward the poles to maintain their preferred water temperature. That means, for example, that fishermen are seeing swordfish normally found in the Mediterranean swimming near Denmark. But in the tropics, there are no fish to replace the ones that are leaving.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183968378">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183968378">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
      <enclosure url="http://public.npr.org/anon.npr-mp3/npr/atc/2013/05/20130515_atc_16.mp3?sc=16&amp;orgId=1&amp;forsearch=0&amp;topicId=1132&amp;ft=1&amp;f=1053" length="100000" type="audio/mpeg"/>
    </item>
    <item>
      <title>Bringing Back Butterscotch</title>
      <description>Butterscotch seemed to have fallen out of fashion, but food writer Rina Rapuano says she's seeing glimmers of a comeback. And we don't mean hard candies and instant pudding. The revival of this old-fashioned flavor inspires a crepe cake, a chocolate-crusted tart and more.</description>
      <pubDate>Wed, 15 May 2013 08:30:00 -0400</pubDate>
      <link>http://www.npr.org/2013/05/15/184147172/bringing-back-butterscotch?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/2013/05/15/184147172/bringing-back-butterscotch?ft=1&amp;f=1053</guid>
      <itunes:summary>Butterscotch seemed to have fallen out of fashion, but food writer Rina Rapuano says she's seeing glimmers of a comeback. And we don't mean hard candies and instant pudding. The revival of this old-fashioned flavor inspires a crepe cake, a chocolate-crusted tart and more.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>Butterscotch seemed to have fallen out of fashion, but food writer Rina Rapuano says she's seeing glimmers of a comeback. And we don't mean hard candies and instant pudding. The revival of this old-fashioned flavor inspires a crepe cake, a chocolate-crusted tart and more.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184147172">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184147172">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Is Eating Too Little Salt Risky? New Report Raises Questions</title>
      <description>A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.</description>
      <pubDate>Wed, 15 May 2013 03:33:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/15/183883415/eating-much-less-salt-may-be-risky-in-an-over-salted-world?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/15/183883415/eating-much-less-salt-may-be-risky-in-an-over-salted-world?ft=1&amp;f=1053</guid>
      <itunes:summary>A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.</itunes:summary>
      <itunes:keywords/>
      <itunes:duration>225</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183883415">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183883415">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
      <enclosure url="http://public.npr.org/anon.npr-mp3/npr/me/2013/05/20130515_me_16.mp3?sc=16&amp;orgId=1&amp;forsearch=0&amp;topicId=1053&amp;ft=1&amp;f=1053" length="100000" type="audio/mpeg"/>
    </item>
    <item>
      <title>Chris Hadfield: Space Chef In Chief</title>
      <description>The Canadian astronaut didn't just tweet and sing his heart out during his five months as commander of the International Space Station. He also took time out to show the world what it's like to eat up there.</description>
      <pubDate>Tue, 14 May 2013 14:03:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/14/183942357/chris-hadfield-space-chef-in-chief?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/14/183942357/chris-hadfield-space-chef-in-chief?ft=1&amp;f=1053</guid>
      <itunes:summary>The Canadian astronaut didn't just tweet and sing his heart out during his five months as commander of the International Space Station. He also took time out to show the world what it's like to eat up there.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>The Canadian astronaut didn't just tweet and sing his heart out during his five months as commander of the International Space Station. He also took time out to show the world what it's like to eat up there.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183942357">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183942357">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Maybe It's Time To Swap Burgers For Bugs, Says U.N.</title>
      <description>A new report makes the case that insects may be essential to feeding a planet of 7 billion people. Why? They're nutritious, better for the environment than other protein sources and can generate jobs, according to the U.N.'s Food and Agriculture Organization.</description>
      <pubDate>Tue, 14 May 2013 10:58:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/13/183676929/maybe-its-time-to-swap-burgers-for-bugs-says-u-n?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/13/183676929/maybe-its-time-to-swap-burgers-for-bugs-says-u-n?ft=1&amp;f=1053</guid>
      <itunes:summary>A new report makes the case that insects may be essential to feeding a planet of 7 billion people. Why? They're nutritious, better for the environment than other protein sources and can generate jobs, according to the U.N.'s Food and Agriculture Organization.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>A new report makes the case that insects may be essential to feeding a planet of 7 billion people. Why? They're nutritious, better for the environment than other protein sources and can generate jobs, according to the U.N.'s Food and Agriculture Organization.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183676929">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183676929">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Michigan Apple Orchards Blossom After A Devastating Year</title>
      <description>The apple trees are heading for full blossom in Michigan after a disastrous 2012 crop, when only 15 percent of the apples survived. But this year's harvest is expected to rebound.</description>
      <pubDate>Tue, 14 May 2013 03:27:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/14/183646607/michigan-apple-orchards-blossom-after-a-devastating-year?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/14/183646607/michigan-apple-orchards-blossom-after-a-devastating-year?ft=1&amp;f=1053</guid>
      <itunes:summary>The apple trees are heading for full blossom in Michigan after a disastrous 2012 crop, when only 15 percent of the apples survived. But this year's harvest is expected to rebound.</itunes:summary>
      <itunes:keywords/>
      <itunes:duration>276</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>The apple trees are heading for full blossom in Michigan after a disastrous 2012 crop, when only 15 percent of the apples survived. But this year's harvest is expected to rebound.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183646607">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183646607">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
      <enclosure url="http://public.npr.org/anon.npr-mp3/npr/me/2013/05/20130514_me_16.mp3?sc=16&amp;orgId=1&amp;forsearch=0&amp;topicId=1053&amp;ft=1&amp;f=1053" length="100000" type="audio/mpeg"/>
    </item>
    <item>
      <title>Why Humans Took Up Farming: They Like To Own Stuff</title>
      <description>The appeal of owning your own property — and all the private goods that came with it — may have convinced nomadic humans to settle down and take up farming. So says a new study that tried to puzzle out why early farmers bothered with agriculture.</description>
      <pubDate>Mon, 13 May 2013 17:42:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/13/183710778/why-humans-took-up-farming-they-like-to-own-stuff?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/13/183710778/why-humans-took-up-farming-they-like-to-own-stuff?ft=1&amp;f=1053</guid>
      <itunes:summary>The appeal of owning your own property — and all the private goods that came with it — may have convinced nomadic humans to settle down and take up farming. So says a new study that tried to puzzle out why early farmers bothered with agriculture.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>The appeal of owning your own property — and all the private goods that came with it — may have convinced nomadic humans to settle down and take up farming. So says a new study that tried to puzzle out why early farmers bothered with agriculture.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183710778">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183710778">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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