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    <title>holiday season</title>
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    <description>holiday season</description>
    <language>en</language>
    <copyright>Copyright 2013 NPR - For Personal Use Only</copyright>
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    <lastBuildDate>Mon, 24 Dec 2012 17:45:00 -0500</lastBuildDate>
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      <title>holiday season</title>
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    <item>
      <title>We're Taking A Holiday Break</title>
      <description>We're taking a two-week break from regular posting on &lt;em&gt;13.7&lt;/em&gt;. We will return to our regular schedule starting on Monday, January 7. In the meantime, be sure to check out the answer to Alva's riddle from the other day and — if you're new to the blog — our archive of posts from the past three years.</description>
      <pubDate>Mon, 24 Dec 2012 17:45:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/13.7/2012/12/24/167989452/were-taking-a-holiday-break?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/13.7/2012/12/24/167989452/were-taking-a-holiday-break?ft=1&amp;f=142892398</guid>
      <itunes:summary>We're taking a two-week break from regular posting on &lt;em&gt;13.7&lt;/em&gt;. We will return to our regular schedule starting on Monday, January 7. In the meantime, be sure to check out the answer to Alva's riddle from the other day and — if you're new to the blog — our archive of posts from the past three years.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>We're taking a two-week break from regular posting on <em>13.7</em>. We will return to our regular schedule starting on Monday, January 7. In the meantime, be sure to check out the answer to Alva's riddle from the other day and — if you're new to the blog — our archive of posts from the past three years.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=167989452">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D167989452">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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    <item>
      <title>For Some Tribes, New Year's Foods Provide A Sacred Link To The Past</title>
      <description>Native American tribes in Eastern Oregon recently marked &lt;em&gt;kimtee inmewit, &lt;/em&gt;a ceremony that welcomes the sacred new foods of the new year. The tribes see these foods not just as nourishment, but as a connection to ancestors.</description>
      <pubDate>Sun, 01 Jan 2012 05:40:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/01/01/144012425/for-some-tribes-new-years-foods-provide-a-sacred-link-to-the-past?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/thesalt/2012/01/01/144012425/for-some-tribes-new-years-foods-provide-a-sacred-link-to-the-past?ft=1&amp;f=142892398</guid>
      <itunes:summary>Native American tribes in Eastern Oregon recently marked &lt;em&gt;kimtee inmewit, &lt;/em&gt;a ceremony that welcomes the sacred new foods of the new year. The tribes see these foods not just as nourishment, but as a connection to ancestors.</itunes:summary>
      <itunes:keywords/>
      <itunes:duration>195</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>Native American tribes in Eastern Oregon recently marked <em>kimtee inmewit, </em>a ceremony that welcomes the sacred new foods of the new year. The tribes see these foods not just as nourishment, but as a connection to ancestors.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=144012425">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D144012425">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>Haitians Mark The New Year With A Belly Full Of Soup</title>
      <description>On New Year's Day some 200 years ago, Haiti gained its independence from France.  Each Jan. 1, Haitians commemorate the event by eating &lt;em&gt;soup joumou&lt;/em&gt; — a dish their former French rulers considered too good for them. The soup is so beloved that it can land some in the hospital.</description>
      <pubDate>Sun, 01 Jan 2012 05:39:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/01/01/144450291/haitians-mark-the-new-year-with-a-belly-full-of-soup?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/thesalt/2012/01/01/144450291/haitians-mark-the-new-year-with-a-belly-full-of-soup?ft=1&amp;f=142892398</guid>
      <itunes:summary>On New Year's Day some 200 years ago, Haiti gained its independence from France.  Each Jan. 1, Haitians commemorate the event by eating &lt;em&gt;soup joumou&lt;/em&gt; — a dish their former French rulers considered too good for them. The soup is so beloved that it can land some in the hospital.</itunes:summary>
      <itunes:keywords/>
      <itunes:duration>178</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>On New Year's Day some 200 years ago, Haiti gained its independence from France.  Each Jan. 1, Haitians commemorate the event by eating <em>soup joumou</em> — a dish their former French rulers considered too good for them. The soup is so beloved that it can land some in the hospital.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=144450291">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D144450291">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>Lost Money: $41 Billion In Gift Cards Haven't Been Redeemed Since 2005</title>
      <description>They're enormously popular — an estimated $27.8 billion worth have been given this holiday season. But many also never get fully used. What to do? Swap them. Regift them. Invest them. Or, perhaps, give them to charity.</description>
      <pubDate>Tue, 27 Dec 2011 07:45:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thetwo-way/2011/12/27/144308234/lost-money-41-billion-in-gift-cards-havent-been-redeemed-since-2005?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/thetwo-way/2011/12/27/144308234/lost-money-41-billion-in-gift-cards-havent-been-redeemed-since-2005?ft=1&amp;f=142892398</guid>
      <itunes:summary>They're enormously popular — an estimated $27.8 billion worth have been given this holiday season. But many also never get fully used. What to do? Swap them. Regift them. Invest them. Or, perhaps, give them to charity.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>They're enormously popular — an estimated $27.8 billion worth have been given this holiday season. But many also never get fully used. What to do? Swap them. Regift them. Invest them. Or, perhaps, give them to charity.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=144308234">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D144308234">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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    <item>
      <title>Pride And Prejudice: For Latinos, Tamales Offer Up A Delicious Serving Of Both</title>
      <description>Latin America has hundreds of interpretations of this Christmas Eve treat – tamales vary not just by country but often by region. So whose version is best? That's a question likely to elicit a fiercely partisan response.</description>
      <pubDate>Sat, 24 Dec 2011 06:49:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2011/12/24/144149821/pride-and-prejudice-for-latinos-tamales-offer-up-a-delicious-serving-of-both?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/thesalt/2011/12/24/144149821/pride-and-prejudice-for-latinos-tamales-offer-up-a-delicious-serving-of-both?ft=1&amp;f=142892398</guid>
      <itunes:summary>Latin America has hundreds of interpretations of this Christmas Eve treat – tamales vary not just by country but often by region. So whose version is best? That's a question likely to elicit a fiercely partisan response.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>Latin America has hundreds of interpretations of this Christmas Eve treat – tamales vary not just by country but often by region. So whose version is best? That's a question likely to elicit a fiercely partisan response.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=144149821">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D144149821">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Tourtiere: A French-Canadian Twist On Christmas Pie</title>
      <description>This Christmas Eve, many French-Canadian families will gather after midnight Mass for &lt;em&gt;reveillon&lt;/em&gt;, a lavish dinner party that lasts into the wee hours. The traditional centerpiece is a savory, spiced meat pie called tourtiere. Thomas Naylor, executive chef to the Canadian ambassador to the U.S., teaches Lynn Neary how to make this delicious holiday dish.</description>
      <pubDate>Fri, 23 Dec 2011 17:02:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2011/12/23/144193060/tourtiere-a-french-canadian-twist-on-christmas-pie?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/thesalt/2011/12/23/144193060/tourtiere-a-french-canadian-twist-on-christmas-pie?ft=1&amp;f=142892398</guid>
      <itunes:summary>This Christmas Eve, many French-Canadian families will gather after midnight Mass for &lt;em&gt;reveillon&lt;/em&gt;, a lavish dinner party that lasts into the wee hours. The traditional centerpiece is a savory, spiced meat pie called tourtiere. Thomas Naylor, executive chef to the Canadian ambassador to the U.S., teaches Lynn Neary how to make this delicious holiday dish.</itunes:summary>
      <itunes:keywords/>
      <itunes:duration>339</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>This Christmas Eve, many French-Canadian families will gather after midnight Mass for <em>reveillon</em>, a lavish dinner party that lasts into the wee hours. The traditional centerpiece is a savory, spiced meat pie called tourtiere. Thomas Naylor, executive chef to the Canadian ambassador to the U.S., teaches Lynn Neary how to make this delicious holiday dish.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=144193060">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D144193060">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>A Christmas Pudding In The Mail Carries A Taste Of Home</title>
      <description>My mother always made Christmas puddings. Nowadays, my sister and brother-in-law send me one every year from England. They use a mid-Victorian  recipe handed down from a Quaker.  Unlike other Christmas treats, a well-made, properly sealed Christmas pudding will keep for a year, or more.</description>
      <pubDate>Wed, 21 Dec 2011 17:12:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2011/12/21/144080061/a-christmas-pudding-in-the-mail-carries-a-taste-of-home?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/thesalt/2011/12/21/144080061/a-christmas-pudding-in-the-mail-carries-a-taste-of-home?ft=1&amp;f=142892398</guid>
      <itunes:summary>My mother always made Christmas puddings. Nowadays, my sister and brother-in-law send me one every year from England. They use a mid-Victorian  recipe handed down from a Quaker.  Unlike other Christmas treats, a well-made, properly sealed Christmas pudding will keep for a year, or more.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>My mother always made Christmas puddings. Nowadays, my sister and brother-in-law send me one every year from England. They use a mid-Victorian  recipe handed down from a Quaker.  Unlike other Christmas treats, a well-made, properly sealed Christmas pudding will keep for a year, or more.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=144080061">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D144080061">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Pepper-Spraying The Holidays: Time And The Ethic Of Consumption</title>
      <description>As we head into the holiday season this might be a good moment to reflect on the roots of our collective consumer delusion.</description>
      <pubDate>Tue, 29 Nov 2011 09:00:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/13.7/2011/12/06/142890136/pepper-spraying-the-holidays-time-and-the-ethic-of-consumption?ft=1&amp;f=142892398</link>
      <guid>http://www.npr.org/blogs/13.7/2011/12/06/142890136/pepper-spraying-the-holidays-time-and-the-ethic-of-consumption?ft=1&amp;f=142892398</guid>
      <itunes:summary>As we head into the holiday season this might be a good moment to reflect on the roots of our collective consumer delusion.</itunes:summary>
      <itunes:keywords/>
      <itunes:explicit>no</itunes:explicit>
      <content:encoded><![CDATA[<p>As we head into the holiday season this might be a good moment to reflect on the roots of our collective consumer delusion.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=142890136">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D142890136">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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