NPR Replay: Soul Food http://www.npr.org/templates/story/story.php?storyId=5443153&ft=1&f=5443153 Stories -- and recipes -- that highlight the importance of soul food and family cooking in American life. en Copyright 2013 NPR - For Personal Use Only NPR API RSS Generator 0.94 Thu, 26 Jan 2006 08:12:00 -0500 http://media.npr.org/images/podcasts/thumbnail/npr_generic_image_75.jpg NPR Replay: Soul Food http://www.npr.org/templates/story/story.php?storyId=5443153&ft=1&f=5443153 yes Making Soul Food Healthier Lindsey Williams grew up around the Southern dishes lovingly made by his grandmother, Sylvia Wood, at her legendary Sylvia's Soul Food Restaurant in Harlem. Williams talks about how he cooked up recipes that took the fat — but not the flavor — out of soul food. Thu, 26 Jan 2006 08:12:00 -0500 http://www.npr.org/templates/story/story.php?storyId=5172735&ft=1&f=5443153 http://www.npr.org/templates/story/story.php?storyId=5172735&ft=1&f=5443153 Lindsey Williams grew up around the Southern dishes lovingly made by his grandmother, Sylvia Wood, at her legendary Sylvia's Soul Food Restaurant in Harlem. Williams talks about how he cooked up recipes that took the fat — but not the flavor — out of soul food. 0 no Lindsey Williams grew up around the Southern dishes lovingly made by his grandmother, Sylvia Wood, at her legendary Sylvia's Soul Food Restaurant in Harlem. Williams talks about how he cooked up recipes that took the fat — but not the flavor — out of soul food.

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]]> A Return to Black Cuisine, Via the Rabbi's Wife Our commentator explains how the rabbi's wife led him back to the African-American cuisine of his childhood. Wed, 09 Mar 2005 00:00:00 -0500 http://www.npr.org/templates/story/story.php?storyId=4528644&ft=1&f=5443153 http://www.npr.org/templates/story/story.php?storyId=4528644&ft=1&f=5443153 Our commentator explains how the rabbi's wife led him back to the African-American cuisine of his childhood. 0 no Our commentator explains how the rabbi's wife led him back to the African-American cuisine of his childhood.

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]]> Kitchen Wisdom: Grits, Greens and Understanding John T. Edge, a Southern foodways expert whose work has appeared in <EM>Gourmet</EM>, the <EM>Oxford American</EM> and <EM>Saveur</EM>, discusses a Montgomery, Ala., food tradition that has helped bring blacks and whites together. Read an excerpt from "The Welcome Table. Fri, 04 Mar 2005 00:00:00 -0500 http://www.npr.org/templates/story/story.php?storyId=4510343&ft=1&f=5443153 http://www.npr.org/templates/story/story.php?storyId=4510343&ft=1&f=5443153 John T. Edge, a Southern foodways expert whose work has appeared in <EM>Gourmet</EM>, the <EM>Oxford American</EM> and <EM>Saveur</EM>, discusses a Montgomery, Ala., food tradition that has helped bring blacks and whites together. Read an excerpt from "The Welcome Table. no John T. Edge, a Southern foodways expert whose work has appeared in Gourmet, the Oxford American and Saveur, discusses a Montgomery, Ala., food tradition that has helped bring blacks and whites together. Read an excerpt from "The Welcome Table.

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]]> The Importance of Soul Food The very fact that certain foods are even on the menu in most American restaurants today tells a story of how Africans came to this country, and what happened when they got here. <em>Talk of the Nation</em> looks at the story of African-Americans through the lens of soul food. Tue, 04 Feb 2003 00:00:00 -0500 http://www.npr.org/templates/story/story.php?storyId=971241&ft=1&f=5443153 http://www.npr.org/templates/story/story.php?storyId=971241&ft=1&f=5443153 The very fact that certain foods are even on the menu in most American restaurants today tells a story of how Africans came to this country, and what happened when they got here. <em>Talk of the Nation</em> looks at the story of African-Americans through the lens of soul food. 0 no The very fact that certain foods are even on the menu in most American restaurants today tells a story of how Africans came to this country, and what happened when they got here. Talk of the Nation looks at the story of African-Americans through the lens of soul food.

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