Sabre Toasting The age-old French tradition of chopping open a champagne bottle with a sabre is still practiced. Scott interviews Peter Aeby (Abby), Managing Director of the Brown Palace Hotel in Colorado, who regularly uses this swashbuckler-style to get at the bubbly.
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Sabre Toasting

Only Available in Archive Formats.
Sabre Toasting

Sabre Toasting

Sabre Toasting

Only Available in Archive Formats.

The age-old French tradition of chopping open a champagne bottle with a sabre is still practiced. Scott interviews Peter Aeby (Abby), Managing Director of the Brown Palace Hotel in Colorado, who regularly uses this swashbuckler-style to get at the bubbly.