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Risque Squirrel Gourmet

Only Available in Archive Formats.
Risque Squirrel Gourmet

Risque Squirrel Gourmet

Risque Squirrel Gourmet

Only Available in Archive Formats.

Scott speaks with Dr. Joseph Berger, a neurologist at the University of Kentucky, about a letter he wrote to a British medical journal warning of the risk of "mad squirrel disease". Berger says that in some regions, squirrel brains are eaten as a delicacy. But as a food, it could be deadly.