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Holiday Cooking
Only Available in Archive Formats.
Holiday Cooking

Holiday Cooking

Holiday Cooking
Only Available in Archive Formats.

GUESTS: Marlene Sorosky Author, Cooking for Entertaining, Entertaining on the Run, Fast and Festive Meals for the Jewish Holidays [William Morrow, 1997] Contributing editor, "Style" magazine Spokesperson, Safeway Stores Marcella Hazan Author, Marcella Cucina [Harper Collins, 1997], Essentials of Classic Italian Cooking [Harper Collins, 1992], Marcella's Italian Kitchen [Harper Collins, 1986], The Classic Italian Cookbook [Harper Collins, 1973] Cory Mattson Executive Chef, The Fearrington House Restaurant and Country Inn, Pittsboro, North Carolina Roasted turkey with cranberry sauce, yorkshire pudding and gingerbread.... brisket with applesauce, latkes and kugel ...panettone, pate, peppermint, poached pears ... what's on your holiday table? For some, it might be just pepperoni pizza. But others can do much better: culinary experts Marcella Hazan, Marlene Sorosky and Cory Mattson join guest host Scott Simon for a sampling of some of the best holiday cooking around the world.

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