Duarte's Artichoke Soup
Correction March 18, 2009
A previous version of this recipe misstated the amount of corn starch in the thickening mix. The mix should consist of 1/3 cup corn starch and 1 cup warm water.
Serves 6
3 cups chicken broth
1/4 lb. butter
3/4 tsp. white pepper
3/4 tsp. kosher salt
3 tsp. chicken base
2 tbs. fresh garlic, chopped very fine
4 lbs. cooked artichoke hearts
2 cups heavy cream
Thickening: 1/3 cup corn starch and 1 cup warm water, mixed
Puree artichoke hearts (use water in blender). Add pureed artichokes to soup pot. Add chicken broth and other ingredients, except cream and thickening mix. Simmer for 1 hour. Slowly add thickening mix to boiling soup. Add cream.
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