Creole Christmas -- NPR's Cokie Roberts talks to New Orleans chef Emeril Lagasse about his new book, "Emiril's Creole Christmas." Recipes in the book range from the simple and inexpensive to decadent dishes like smoked salmon with caviar dressing. Some recipes include step-by-step photos and suggestions on where to find the ingredients.
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Creole Christmas

Only Available in Archive Formats.
Creole Christmas

Creole Christmas

Creole Christmas

Only Available in Archive Formats.

— NPR's Cokie Roberts talks to New Orleans chef Emeril Lagasse about his new book, "Emiril's Creole Christmas." Recipes in the book range from the simple and inexpensive to decadent dishes like smoked salmon with caviar dressing. Some recipes include step-by-step photos and suggestions on where to find the ingredients.