Mexican Cuisine
Listen
-- Host Joe Palca talks with Nancy Zaslavski about the growing popularity of traditional Mexican food in the US. She is the author of "Meatless Mexican Home Cooking"...which stresses the difference between traditional Mexican and the "Tex-Mex" offerings from the border region that are familiar to most Americans. Zaslavski says traditional Mexican is becoming as popular as Italian pizza and pasta. "Meatless Mexican Home Cooking" is published by St. Martin's Press.
Comments
Discussions for this story are now closed. Please see the Community FAQ for more information.