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Kafkaesque Thanksgiving

Only Available in Archive Formats.
Kafkaesque Thanksgiving

Kafkaesque Thanksgiving

Kafkaesque Thanksgiving

Only Available in Archive Formats.

Linda talks with Barbara Kafka, the author of "Roasting: A Simple Art" and a frequent contributor to the New York Times and Gourmet Magazine. They talk about ways to speed up preparations for the traditional Thanksgiving meal, and about how to jazz up the usual foods included in the annual celebration.