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Grilling

Only Available in Archive Formats.
Grilling

Grilling

Grilling

Only Available in Archive Formats.

Daniel talks with Mark Bittman author of "How to Cook Everything - Simple Recipes for Great Food". Bittman drops by the Weekend All Things Considered grill, to give Daniel a few tips on grilling some lovely summer dishes: boneless leg of lamb, pizza bianco and fresh peaches and bananas.