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'Food, Inc.': Attention Must Be Paid To Food Supply

Joel Salatin
Enlarge Magnolia Pictures

Polyface Farms' Joel Salatin is an organic farmer and an agribusiness critic featured in Food, Inc.

Joel Salatin
Magnolia Pictures

Polyface Farms' Joel Salatin is an organic farmer and an agribusiness critic featured in Food, Inc.

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June 12, 2009

The new documentary Food Inc. takes aim at corporate giants behind the U.S. food supply. As director Robert Kenner and food advocate and author Michael Pollan tell Steve Inskeep, they made the film in order to raise Americans' awareness about where their food really comes from.

Pollan says he wanted to address "the pastoral illusion we're spinning in the way we market food... You would think it comes from farms and that ranches with big hats are producing the meat."

In fact, say Pollan and Kenner, America's food comes primarily from enormous assembly lines, where animals and workers are being abused.

There are benefits to the current system; as Pollan points out, Americans spend less than nine percent of their income on food — less than any other people in history. But, he adds, the benefits have come "at an exorbitant cost, because the system depends on cheap fossil fuel to work. The system depends antibiotics to work. The system depends on abuse animals to work. And if people want to pay those costs for cheap food, that's great, but let's tell them about the costs first."

 
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