Recipes for the Holidays

French Chef Puts Spin On Thanksgiving Dinner()  

November 25, 2009 Dominique Crenn was raised in Versailles, France. She now makes an incredible Thanksgiving dinner, but when she first came to the U.S., the entire holiday threw her off. In France, turkey is eaten at Christmas. So the American phenomenon of Thanksgiving turkey and dressing mystified her.

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Cooking For One: A Privilege, Not A Chore()  

A table set for one

November 25, 2009 In the run-up to a holiday synonymous with cooking huge feasts for crowds of hungry loved ones, it's easy to lose sight of the joy of making dinner solo. Food writer Nicole Spiridakis says it's one of life's simple pleasures — a chance to ask, "What would I really like tonight?"

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Recipes for the Holidays

Pass The Dessert: America's Thanksgiving Recipes()  

Skillet Apple Pie

November 24, 2009 For many of us, Thanksgiving is linked to memories of turkey, stuffing and cranberry dressing. But a culinary history of the "other" American holiday shows that a rich variety of desserts have been in and out of fashion over the decades. Chris Kimball of America's Test Kitchen features Thanksgiving favorites from days gone by.

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NPR's Holiday Favorites

Go Pink: Stamberg And Reichl Make Cranberry Relish()  

A bowl of Mama Stamberg's Cranberry Relish

November 20, 2009 In an NPR tradition, the Friday before Thanksgiving is the time for Susan Stamberg to share her weird-sounding — but delicious — recipe for cranberry relish. This year, she's found a real fan: food expert Ruth Reichl.

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Rains Weren't Great For Pumpkins, Nestle Warns()  

The September pumpkin harvest in Maine.

November 19, 2009 The company that claims at least 80 percent of the U.S. market for canned pumpkin products says problems with this year's harvest mean a probable shortage on store shelves.

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A Gluten-Free Thanksgiving()  

Gluten-Free Butternut Squash Pie

November 18, 2009 Because holiday meals traditionally are laden with flour-heavy foods, the season can be tough for those new to a gluten-free lifestyle. But it's easy to leave out wheat products and still have delicious favorites like stuffing and pie.

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Kitchen Window

As a holiday synonymous with huge feasts nears, a reminder that going solo can be equally delicious.

Cooking For One: A Privilege, Not A Chore

As a holiday synonymous with huge feasts nears, a reminder that going solo can be equally delicious.

It's easy to leave out wheat products and still have delicious favorites like stuffing and pie.

A Gluten-Free Thanksgiving

It's easy to leave out wheat products and still have delicious favorites like stuffing and pie.

The holidays are high time for a revival of this beguiling relative of apples and pears.

Demystifying The Quince

The holidays are high time for a revival of this beguiling relative of apples and pears.

Re-creating its comforting cuisine is one way to revisit the state known as "the soul of Mexico."

Foods Of Michoacan Are Forever

Re-creating its comforting cuisine is one way to revisit the state known as "the soul of Mexico."

Whether or not the U.S. travel ban is lifted, tastes of the island can be found much closer to home.

No Visa Needed For Good Cuban Food

Whether or not the U.S. travel ban is lifted, tastes of the island can be found much closer to home.

Unlike a full-grown octopus, a baby is unintimidating, cooked fast and hot, or low and slow.

Octopalooza: Eight Arms Three Ways

Unlike a full-grown octopus, a baby is unintimidating, cooked fast and hot, or low and slow.

Pour a bit of brew into a pot, pie or cake — then drink the rest.

Cooking With Beer

Pour a bit of brew into a pot, pie or cake — then drink the rest.

What to do when the steamy, fluffy stuff loses some of its appeal? Find cooler alternatives.

Rethinking Rice

What to do when the steamy, fluffy stuff loses some of its appeal? Find cooler alternatives.

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