Cobbler

In the spirit of summer, Linda speaks with cooks Carolyn Flournoy, Lee Bailey, Susan Nash, and Luann Landon, about variations on fruit cobbler recipes. Flournoy is Food Editor of the Shreveport Times. Lee Bailey authored the book "Country Desserts." Nash is a Foods Editor at Southern Living Magazine, and Landon wrote a book called "Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood." You can link to the recipes.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.