In the spirit of summer, Linda speaks with cooks Carolyn Flournoy, Lee Bailey, Susan Nash, and Luann Landon, about variations on fruit cobbler recipes. Flournoy is Food Editor of the Shreveport Times. Lee Bailey authored the book "Country Desserts." Nash is a Foods Editor at Southern Living Magazine, and Landon wrote a book called "Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood." You can link to the recipes.