Scuppernong Wine & Corn Bread

Daniel speaks to Joe Dabney, author of "Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking". Dabney gives listeners an insight into the delicious cuisine of the Appalachian people. (Cumberland House, ; 1998) (8:00) Check out the corn bread recipe.



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