How Tasty Foods Change The Brain

Former FDA Commissioner Dr. David Kessler discusses how milkshakes, buffalo wings and other sugary, fatty and salty foods train the brain to overeat. Gail Vance Civille, president of food consulting firm Sensory Spectrum, talks about the most alluring flavors and textures.

Books Featured In This Story

The End of Overeating

Take Control of the Insatiable American Appetite

by David A. Kessler

Hardcover, 320 pages | purchase

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The End of Overeating
Take Control of the Insatiable American Appetite
David A. Kessler

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