Recipe courtesy of Dominic Mercurio, owner of Cafe Fina and Domenico's restaurants in Monterey, Calif.
Head and gut fresh sardines. Rinse well and dry. Sprinkle with salt, pepper and cumin. Over a nice hot fire, grill untill done, about 4 or 5 minutes each side.
Barbecue a few green onions for 1 minute. Serve sardines with fresh lemon and green onion. That's old-school grilled sardines. If you'd like to try a different flavor, grill the sardines and serve with a tomato relish:
- 1 tomato, diced small
- 2 cloves of garlic, chopped fine
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- heavy pinch of parsley, about 3 tbsp
- salt and pepper to taste
- 1/4 tsp oregano
Mix all ingredients. Pull the bones out of the sardines (should be easy once they've been cooked), put a little relish on them, and you have a perfect summer appetizer.
This recipe has not been tested by NPR.