Micro-Brewing to a New Level Jyl Hoyt of member station KBSX in Boise, Idaho reports on a local restaurant, that distills and serves it's own liquor. It's part of a growing national trend towards micro-brews and other specialty drinks, but the restaurant had to get some laws changed in order to do business.
NPR logo

Micro-Brewing to a New Level

Only Available in Archive Formats.
Micro-Brewing to a New Level

Micro-Brewing to a New Level

Micro-Brewing to a New Level

Only Available in Archive Formats.

Jyl Hoyt of member station KBSX in Boise, Idaho reports on a local restaurant, that distills and serves it's own liquor. It's part of a growing national trend towards micro-brews and other specialty drinks, but the restaurant had to get some laws changed in order to do business.