WIL HAYGOOD continued. Floating :30 I.D 12:35 and 12:45]Chief NINA SIMONDS. She is a regular contributor to "Gourmet" and "Eating Well" magazines. She's studied cooking in Taiwan and in France and is the author of four books on Chinese cuisine and culture. Her latest cookbook is "Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor" (Hearst Books).