This Morning Edition series takes you to America's farmers markets and roadside stands for a sample of what's growing on its farms, in its gardens and across the countryside. We invite you to share your recipes and ideas.
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[Interactive: Farm Fresh Foods]
A Phoenix-based artist reveals our favorite Memorial Day beverages in detail under the microscope.
Horticulturalist Harry Klee is on a mission to bring great taste back to the supermarket tomato.
In The Omnivorous Mind, John S. Allen discusses the history of humans and food.
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A Phoenix-based artist reveals our favorite Memorial Day beverages in detail under the microscope.
Snapping turtles look to suburban gardens to lay eggs as their habitats are increasingly threatened.
The meat industry blames social media and its own lack of transparency for the "pink slime" storm.
Local, seasonal ingredients help elevate the side salad to star status.
These baked, seasoned crisps are so tasty and colorful, you might not miss those fried potato chips.
Fresh eggs — and a pinch of moxie — help tame this billowy dish that's notorious for collapsing.
There are ways to enjoy this rich spread, even for the innards averse: Try fish or veggie varieties.
Avoid an early morning scramble with these make-ahead meals that are grand enough for Sunday brunch.
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