Fisheries May Reduce Food Levels

NPR's John Nielsen reports that a new study has found that some types of fisheries may actually lead to a net loss of available food. The report bases its findings on the fact than some types of fish, including salmon, eat four times as much food as they eventually yield.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.