White Asparagus

Scott talks to Hans Rockenwagner, chef and owner of Rockenwagner's Restaurants in Santa Monica and Venice, California about the annual frenzy in Germany over the delicacy known as white asparagus.



Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.

NPR thanks our sponsors

Become an NPR sponsor

Support comes from