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Editor-in-chief of 'Gourmet' Magazine Ruth Reichl

Only Available in Archive Formats.
Editor-in-chief of 'Gourmet' Magazine Ruth Reichl

Food

Editor-in-chief of 'Gourmet' Magazine Ruth Reichl

Editor-in-chief of 'Gourmet' Magazine Ruth Reichl

Only Available in Archive Formats.

Ruth Reichl is editor in chief of Gourmet magazine and a former restaurant critic for The New York Times. Her book Tender at the Bone: Growing up at the Table, described her lifelong passion for food. She continues her story with Comfort Me with Apples: More Adventures at the Table.