NPR logo

Food Editor for the Los Angeles Times, Russ Parsons

Only Available in Archive Formats.
Food Editor for the Los Angeles Times, Russ Parsons

Food Editor for the Los Angeles Times, Russ Parsons

Food Editor for the Los Angeles Times, Russ Parsons

Only Available in Archive Formats.

Food Editor for the Los Angeles Times, Russ Parsons. He examines the science of cooking in his new book, How to Read a French Fry: and other Stories of Intriguing Kitchen Science,.