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'Stuffed: Adventures of a Restaurant Family'

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'Stuffed: Adventures of a Restaurant Family'

'Stuffed: Adventures of a Restaurant Family'

'Stuffed: Adventures of a Restaurant Family'

  • Download
  • <iframe src="https://www.npr.org/player/embed/1137379/137379" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Robert Siegel talks with Patricia Volk, author of Stuffed: Adventures of a Restaurant Family. Volk says that her great grandfather is responsible for bringing Pastrami to the New World, and subsequently the pastrami sandwich with mustard on rye. She describes a funny world of New York restaurateurs over generations, where there is food a plenty. (7:30) The book is published by Knopf. ISBN # 0375411062.

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