Robert Siegel talks with Patricia Volk, author of Stuffed: Adventures of a Restaurant Family. Volk says that her great grandfather is responsible for bringing Pastrami to the New World, and subsequently the pastrami sandwich with mustard on rye. She describes a funny world of New York restaurateurs over generations, where there is food a plenty. (7:30) The book is published by Knopf. ISBN # 0375411062.