Columnist Robert Wolke Columnist Robert Wolke writes Food 101 for The Washington Post, a syndicated column that won the James Beard Foundation Award for best newspaper column. He's the author of the new book What Einstein Told His Cook: Kitchen Science Explained. Wolke is also professor emeritus of chemistry at the University of Pittsburgh.
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Columnist Robert Wolke

Only Available in Archive Formats.
Columnist Robert Wolke

Columnist Robert Wolke

Columnist Robert Wolke

Only Available in Archive Formats.

Columnist Robert Wolke writes Food 101 for The Washington Post, a syndicated column that won the James Beard Foundation Award for best newspaper column. He's the author of the new book What Einstein Told His Cook: Kitchen Science Explained. Wolke is also professor emeritus of chemistry at the University of Pittsburgh.

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