Columnist Robert Wolke

Columnist Robert Wolke writes Food 101 for The Washington Post, a syndicated column that won the James Beard Foundation Award for best newspaper column. He's the author of the new book What Einstein Told His Cook: Kitchen Science Explained. Wolke is also professor emeritus of chemistry at the University of Pittsburgh.

Related NPR Stories

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.