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Columnist Robert Wolke

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Columnist Robert Wolke

Columnist Robert Wolke

Columnist Robert Wolke

Only Available in Archive Formats.

Columnist Robert Wolke writes Food 101 for The Washington Post, a syndicated column that won the James Beard Foundation Award for best newspaper column. He's the author of the new book What Einstein Told His Cook: Kitchen Science Explained. Wolke is also professor emeritus of chemistry at the University of Pittsburgh.

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